Newsletter No. 6 2022-2023 Season
Our Season so far

7th December 2022
NEWSLETTER No. 6 : 2022–2023 SEASON
Our Season So
Far
Following an uncertain start in February and March, we were able to secure our stock of birds for the season. Hatching most of the pheasants ourselves.
The total number released was similar to
our previous season, however due to supply problems we released 7,000 more
pheasants and 7,000 less partridge.
Thanks to Callum and his team we had an excellent rearing field as is now
apparent in the flying ability of our birds.
We have experienced some testing birds in
variable conditions. It has been quite
warm with more than our share of rain. I
understand November was one of the wettest months on record. However this did not stop us from enjoying
ourselves. We did have three very foggy
starts but still succeeded in achieving the target bag on these days.
With 30% of our days remaining we have
more than enough birds at present on the ground to see us through the season.
Both our pheasant and partridge have
performed really well with over 35% of the partridge released now accounted
for. Some of these are now available on
Sainsbury’s shelves as an “Easy Carve Roast Partridge.”
My plan is somewhat different for the end
of this season compared to previous seasons, when we tried to clear our ground
of all birds. I would like to leave as
much breeding stock on the ground as possible.
So all our End of Season Clear Up Days will be cock pheasants only, with
partridge and duck if we can get round them!
As we seem to be on top of the vermin, now
is the opportunity to produce some wild stock – raptors permitting!
New Season
2023-2024
On the strength of our performance in the current season, quite a number of you are requesting our dates for the 2023-2024 Season. In the new season I am planning a similar number of days and target bags to our current season, with days from 200 to 350 to average 250 birds per day.
I am pleased to attach a list of our
Available Days. This is the easy bit!
My problem is that with the ongoing
increase in all costs, it is near enough impossible to finalise our Shoot
fees. I could make a guess which would be
high and I feel unfair to you all.
In the current season I am hearing of
prices of up to £100 per bird plus vat.
With most similar Shoots to ourselves asking for between £55 to £65 per
bird including vat. Based on my costings
and guesses so far, I feel our new Shoot Fees will be somewhere between £60 to
£70 per bird including vat. We must wait
and see.
In previous seasons I have requested Shoot
fees are paid:
30% 1st February
40% 1st May
30% 1st August.
I now ask you to choose your days/dates
from the attached list. A deposit of
£400 per day plus vat will be invoiced and due in February for each of your
days, no matter the bag size.
Remembering we were sold out this season
by the end of August 2022 I am hopeful of a reasonable take up of days. So any days booked which remain unpaid at the
end of February 2023 will be offered to other Members.
I propose issuing actual details of our
Shoot Fees during April 2023 with these included in your May confirmation and invoice. I feel this is a fair way forward considering
the present uncertain cost climate.
In our new season I do not intend to cut
any corners and try, if possible, to improve our days even further.
Payment
Terms for the New Season are as follows
:
£400 + vat deposit on each day booked due for payment in February 2023.
1st May 2023: 60% of the remainder of the Shoot Fee less £400 + vat deposit per day booked.
1st August 2023: 40% of the remaining Shoot fee less £400 + vat per day booked.
Should you be unhappy with the final
costing advised in April/May you may cancel your booking and a full refund will
be made.
I thank you for your past support and I
look forward to hearing from you and am available over the Christmas and New
Year holiday if you would like to discuss the Shoot or make a booking.
Mobile: 07774 271781 Evening: 01765 677343 E-mail: info@mountgarretshoot.co.uk
Shoot Dinner :
Saturday 18th February 2023 at The Inn South Stainley
As I feel we should have something to celebrate and I have arranged this season’s shoot Dinner at The Inn. The private Dining Room will accommodate approximately 80 people.
I will advise full details in the New Year
but please advise Lynda on 01423 323321 or e-mail
info@mountgarretshoot.co.uk if you would
like to join us, together with numbers.



